Grilled Brinjal salad/Brinjal Pizza

Ei dish er janey majhari size er gol begun lagbe. Begun ta chaka chaka kore
kete nite habe. Tarpor nun ar oilive oil lagiye griller e grill korte habe.
jakhon grill hoye jabe ber kore upare pyanjkuchi, tomato kuchi sajiye, chat mashla ar alpo lebur rash diye paribeshan karun.
Ei idea ta Italy -r Trieste e sahare khaoa aburgine pizza theke derived.
Ei pizzay begun gol chaka kore kete deoa hay. 
  Onion ar  tomato diye cheese
diye  grill kore oregano choriye dileo bhalo lagte pare.

বাঙাল বেগুন পোড়া/ Mediterranean egg plant salad

cchotobelay ma ( borishaler meye) khub korto, kono ranna mathay na ele, begun pora. begun porate to sobai janis. ekta dik ektu chire gas er opor bosiye, chamra pure kalo hoye jabe, bhetore beguner jol thosthos korbe, ei obosthay namiye , thanda kore, kalo pora chamra cchariye fel. er por, ma jeta korto: peyaj kuchi, lonka, shorsher tel, chini , nun, dhone pata diye makha hoto. ranna kora hoto na kintu. mane, ekhon amra jeta begun bhorta khai, ota korai te tel diye ranna kora. rosun ada peyaj diye, tomato diye. somproti mediterranean onchole giye khelam, ekta salad, hubohu mayer kora oi begun porar kacha makhar kotha mone koralo. setate sudhu sorsher tel er bodole olive oil dibi , extra virgin. ar tomato kucchi, peyaj kuchi, dhone pata kuchi, lonka kuchi icchemoto porimane, beshi kore dilei bhalo. onekta lebur rosh, nun , chini. byas. asadharon mukher swad firiye deya , chotjoldi khabar. keno je loke galagali dey, begun pora khao!!!

Bahari Doi Begun

By: Srubabati Goswami

Begun ta gol chaka chaka korey ketey bhejey nitey habey...doi ta bhalo kore phetiye ektu jwal mishiye rakhtey habey, teley pyanj kuchi ada kuchi ar lanka kuchi bhalo kore bheje doi e ditey habe.Tarpar begun ar andaj moto nun Chini doi e diye bhalo korey meshatey habey.Tarpor opor thekey ak chamach sorshey powder diye bhalo korey mishiye nite habe. Khub i suswadu.

Gathhi Kachu r Rakomari

By :Keya Ray Basu

Gati gulo lomba lombi slice Kore kete bheje rakhbey, eibar teley kalojire sukhno lonka foron debey, tarpor kichhuta roshun betey debey, tomato ketey debey, alpo halud, noon debey,ektu bhaja bhaja holey alpo jwal er chhitey, beshi noy , diye chini diye arektu jwal,futey uthley kachu gulo debey, seddho holey, namanor agey alpo kancha sorsher tel choriye nere namabey, kancha lanka bata ta aageyi tomato r sathe debey, ar namanor agey tel debey ar takhon kota kancha lanka chhoriye diye debey, ektu misti, jhal swad hobey.

Chat Jaldi Bati Posto

By : Geeta Mukherjee

Bati kore peanj Lanka nun tel alpo jol diye kom anche boshiye dao, sukhno hole namao,kromagato nerey jetey hobey, na hole pure jabey. Garom bhateyr shongey oti upadeyo.

Sahoj Lau Chingri

By :Keya Ray Basu

Lau jhiri Kore kete nebe, chingri mache Khub alpo halud r noon diye mekhe alpo nerey cherey niye alada rakhbey,eibar pan e alpo tel debey, karon lau te tel beshi dile Bhalo hoyna.

 Tate kalo jire r peyanj foron debey, foron bhaja hole lau chhere noon diye nere chapa debey,majhe majhey nere debey, lau seddho hole Jwal chharbe, ar kintu chapa debey na, jwal ta sukiye gele chini debey poriman moto ar kancha lonka chire debe,Chingri tao, eibar nere makha makha holey jodi dhonepata khao diye namiye garom garom poribeshan karo.

Biulir daal machheyr matha diye

By : Keya Ray Basu

Biulir daal sedhho korey rakho, khub beshi gheto na. Machheyr muro gulo bhalo korey bhejey nao, tarpor pan e teley tejpata, hing, shukno lanka, mouri / panchforon dao, bhaja holey (na puriye) ada, kacha lanka bata, rasun bata ar jeerey bata dao,kintu shob alpo porimaaney. Erpor alpo halud, chini , noon, ichhe holey tomato dao, bhaja holey daal dao, namabar aagey ektu ghee dao. Eta rui ba katla machheyr muror recipe, Ilisheyr jonyo alada padhhoti.
Ashakori bhalo lagbey garom bhaatey.