By: Srubabati Goswami
Begun ta gol chaka chaka korey ketey bhejey nitey habey...doi ta bhalo kore phetiye
ektu jwal mishiye rakhtey habey, teley pyanj kuchi ada kuchi ar lanka kuchi bhalo kore bheje doi e ditey habe.Tarpar begun
ar andaj moto nun Chini doi e diye bhalo korey meshatey habey.Tarpor opor thekey ak chamach sorshey powder
diye bhalo korey mishiye nite habe. Khub i suswadu.
Sotty bahari .....
ReplyDeleteBahari begun kheye otithi ra bare bare ghure fire ashbe .......barite oboshoyi begun gaach lagaben ........nahole mushkil
eta ekta oriya version acche na Sruban , jaate curry pata ar sorshe foron deya hoy?
ReplyDeleteHan sheta diyeo hote pare. Actually etar ekta south Indian version ache Pachdi. ..sheta bhindi diyeo hote pare..In fact ami Pachdi r recipe theke eta baniye chilam .mustard powder ta amar addition..ota Pachdi te chilo na
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